Comments for kher.org http://kher.org/blog Personal Web Site of Aditya Kher Fri, 03 Feb 2012 19:00:49 +0000 hourly 1 http://wordpress.org/?v=3.1 Comment on Python GTK2.0+ : ClearWeather Screenlet by aditya http://kher.org/blog/clearweather-screenlet#comment-50 aditya Fri, 03 Feb 2012 19:00:49 +0000 http://kher.org/blog/?p=93#comment-50 thanks chiklu. where are you these days? how is ketkee and dhruv? thanks chiklu. where are you these days? how is ketkee and dhruv?

]]> Comment on Python GTK2.0+ : ClearWeather Screenlet by Amit Chippalkatti http://kher.org/blog/clearweather-screenlet#comment-49 Amit Chippalkatti Fri, 03 Feb 2012 15:17:41 +0000 http://kher.org/blog/?p=93#comment-49 Namaskar Kher Aba, aaj tumchi systemverilog chi syntax highlighting chi script download keli. I know this comment is not related to this topic, pan random comment sathi tumcha page war jaga nahi sapadli mhanun ithe takli, mhatle wachal tari. aapla vinamra, Amit Namaskar Kher Aba,

aaj tumchi systemverilog chi syntax highlighting chi script download keli. I know this comment is not related to this topic, pan random comment sathi tumcha page war jaga nahi sapadli mhanun ithe takli, mhatle wachal tari.

aapla vinamra,
Amit

]]> Comment on रविवारची मुखशुद्धी – पोच्ड पीचेस् by aditya http://kher.org/blog/poached_peaches#comment-27 aditya Mon, 12 Sep 2011 12:02:37 +0000 http://kher.org/blog/?p=39#comment-27 thanks vaghoba thanks vaghoba

]]> Comment on रविवारची मुखशुद्धी – पोच्ड पीचेस् by Yogesh Wagh http://kher.org/blog/poached_peaches#comment-25 Yogesh Wagh Mon, 12 Sep 2011 09:33:24 +0000 http://kher.org/blog/?p=39#comment-25 मला माहित नव्हत् कि तू Blog लिहितोस, खूप छान आणि मजा आली वाचायला :), Keep writing मला माहित नव्हत् कि तू Blog लिहितोस, खूप छान आणि मजा आली वाचायला :) , Keep writing

]]> Comment on (दक्षिणेकडची खव्वयेगिरी – १): कोडी पचडी – चिकनचे लोणचे by aditya http://kher.org/blog/%e0%a4%a6%e0%a4%95%e0%a5%8d%e0%a4%b7%e0%a4%bf%e0%a4%a3%e0%a5%87%e0%a4%95%e0%a4%a1%e0%a4%9a%e0%a5%80-%e0%a4%96%e0%a4%b5%e0%a5%8d%e0%a4%b5%e0%a4%af%e0%a5%87%e0%a4%97%e0%a4%bf%e0%a4%b0%e0%a5%80-1#comment-4 aditya Thu, 02 Jun 2011 04:48:14 +0000 http://kher.org/blog/?p=65#comment-4 Hi there: As we discussed over phone, heating is really needed to keep the taste for long time, Hi there:
As we discussed over phone, heating is really needed to keep the taste for long time,

]]> Comment on (दक्षिणेकडची खव्वयेगिरी – १): कोडी पचडी – चिकनचे लोणचे by Foo http://kher.org/blog/%e0%a4%a6%e0%a4%95%e0%a5%8d%e0%a4%b7%e0%a4%bf%e0%a4%a3%e0%a5%87%e0%a4%95%e0%a4%a1%e0%a4%9a%e0%a5%80-%e0%a4%96%e0%a4%b5%e0%a5%8d%e0%a4%b5%e0%a4%af%e0%a5%87%e0%a4%97%e0%a4%bf%e0%a4%b0%e0%a5%80-1#comment-3 Foo Thu, 02 Jun 2011 04:41:40 +0000 http://kher.org/blog/?p=65#comment-3 Hi this is your friendly neighborhood recipe collector. can you answer this one? ४. गॅस लहान करून (तापवून थंड केलेला) लिंबाचा रस घाला. व्यवस्थित हलवून घ्या. गॅस बंद करा. चिकन थंड झाल्यावर घट्ट झाकणाच्या डब्यात फ्रिज मधे ठेवा. Hi this is your friendly neighborhood recipe collector.
can you answer this one?

४. गॅस लहान करून (तापवून थंड केलेला) लिंबाचा रस घाला. व्यवस्थित हलवून घ्या. गॅस बंद करा. चिकन थंड झाल्यावर घट्ट झाकणाच्या डब्यात फ्रिज मधे ठेवा.

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