ही आंध्रदेशीय पाककृती अनेक वेळा करून - "ट्राईड अँड टेस्टेड" अशी आहे.
अनेक पायर्या असल्यामुळे कदाचित किचकट आणि वेळखाऊ वाटण्याची शक्यता आहे पण जर त्या पायर्या जशाच्या तशा करत गेलात तर निकाल हमखास बरोबर येणार हे नक्की(न झाल्यास पैसे परत :) ).
अजून एक म्हणजे हा पदार्थ एखादी निवांत दुपार हाताशी असेल तरच करा. घाई-घाईत केल्यास/पायर्या गाळल्यास चव हमखास बिघडेल.
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(दक्षिणेकडची खव्वयेगिरी – १) कोडी पचडी - चिकनचे लोणचे
Feb 20, 2010 by aditya | Add comment Filed Under General , मराठी लेखनPython GTK2.0+ : ClearWeather Screenlet
Feb 14, 2010 by aditya | Add comment Filed Under General , TechnicalI have been using Ubuntu (Karmic Koala - 9.10) at home for some time now.
Ubuntu has a open source code(under GPL) and rich variety of applications to choose from.
The user/developer community is also very large and responsive.
With such environment an itch to dabble in and customize things is tempting.
It was Screenlets that has got me started in this dabbling.
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Ubuntu has a open source code(under GPL) and rich variety of applications to choose from.
The user/developer community is also very large and responsive.
With such environment an itch to dabble in and customize things is tempting.
It was Screenlets that has got me started in this dabbling.
Read More...